The Best Ways to Cook and Eat Finger Hots
If you've never tossed a handful of finger hots into a hot pan with some garlic and oil, you're honestly missing out on one of the best kitchen secrets. These long, slender peppers might look a bit intimidating if you aren't used to heat, but they're actually one of the most versatile ingredients you can keep in your crisper drawer. They aren't just about burning your tongue; they have this bright, grassy, and slightly sweet flavor that works in everything from breakfast scrambles to late-night stir-fries. ...